Page 13 - Demo

CONTENTS
22 BEST NEW
32 BEST OVERALL
38 BEST DESSERTS
42 BEST CHINESE
44 BEST TRIED AND TRUE
47 BEST STEAK
48 BEST VEGETARIAN
50 BEST HANDHELD 53 BEST BRUNCH
57 BEST PIZZA
58 BEST MEXICAN
60 BEST VIBE
62 BEST COFFEE
64 BEST COCKTAILS
65 BEST INDIAN
66 BEST JAPANESE
68
BEHIND THE COVER
The hands of chef de partie, Pasindu Perera, of our best new restaurant, Happy & Olive. Featured are the smoked salmon latkes.
FEATURES
68 RETRO CHOCOLATE
DELIGHTS
Food helps form
some of our earliest memories, and Crystal Westergard wants to bring those memories back with these classic candy bars.
by CAROLINE BARLOTT 72 FIERY FERMENTED
FLAVOUR
Roger Letourneau brings his unique flavours — and fermentation process — to Edmonton’s hot sauce scene.
by MEL PRIESTLEY
74 MASTER MIXERS
Local distillers band together for our city’s inaugural Cocktail Week, with menu specials, distillery tours and classes, all culminat- ing in the crowning of Edmonton’s Signature Cocktail that will be featured at Edify’s Best Restaurants event.
by STEVEN SANDOR 79 MASTICATED
MEMORIES
20
Poet Conor Kerr takes us on a food-infused walk down the Whyte Avenue of yesteryear.
72
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PHOTO COOPER AND O'HARA AT SABOR