Page 26 - Demo

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Little Wolf replaced Three Boars last fall, but the small wood space still stands a few blocks north of Whyte Avenue, keeping the fairytale magic alive in one of the coolest and coziest places in town.
If you’re a young person, you already know Little Wolf as a packed, end-of-the- night hotspot that serves great food. If you’re a 40-something magazine writer, you know it as a quaint and quiet stop on your way home after work at a reasonable hour. But no matter what time works for you, you’ll find quality food on a unique menu that “changes every few weeks.”
On this visit, I try the crispy cod swimming in the naturally saltiest, and possibly most preserved (gull valley tomato) brine I’ve ever had — and that’s not a complaint. I pair it with some smoked olives and a side of focaccia to soak up the salty con- coction, making a meal that the young person tending bar says is a “killer order,” and I choose to believe he isn’t just looking for a bigger tip. —CORY SCHACHTEL
● 8424 109 ST. NW
● LITTLEWOLFRESTAURANT.COM
THE MENU MAY CHANGE, BUT THE QUALITY REMAINS THE SAME
CHEF SHAUN HICKS
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LITTLE WOLF