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PHOTO CURTIS TRENT
Amber Good, Old Massett Haida Gwaii
(front of house manager, sommelier);
Chef Scott Iserhoff, Attawapiskat First
Nation; Svitlana Kravchuk, Boyarka-Kyiv
Region, Ukraine, and Chef Brittany Stoney,
Maskwacis First Nation (sous chef and
kitchen manager)
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