Page 27 - 03-May-2024

“An aperitivo bar is a very fun way to dine and relax.”
Bar Henry is open from midday, with a menu that evolves throughout the day: Wine is poured starting at 11:30 a.m., the aperitivo "happy hour" starts at 3 p.m., and the full menu is unleashed at 4 p.m. Espresso is served all day.
Costa says the Bar Henry menu will not change as frequently as the menus at Bar Bricco or Uccellino, and will instead maintain a standard menu
of favourite snacks. An early guest favourite has been the Millie Panino: Tuscan truffle cheese between crustless strips of housemade loaf and drizzled in honey for a memorable take on a grilled cheese sandwich.
Located next door to Henry Singer in the Ice District, with its own entrance, Bar Henry is open to everyone, not just the retailer’s clientele. “Bar Henry has its own presence. We connect with the quality of experience you’ll have at Henry Singer, but it stands alone.” Costa says traffic does increase before and after Oilers games or concerts at Rogers Place, and during the day for business meetings. But many people come because they have visited Bar Bricco or Uccellino and just want to try Costa’s latest restaurant concept, or they’re curious about aperitivo culture and want to try something new in Edmonton.
“An aperitivo bar is a very fun way to dine and relax,” Costa says. “It would be great if more places like this opened up in Edmonton, so people could hop between lots of different little bars.” ED.
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