What can we say about Rosewood Foods that hasn’t already been said about Connor McDavid? It’s fast, always impresses, and makes downtown a better place.
So why does Rosewood dominate like McDavid? Our working theory: It’s all about them milky buns. As the basis of six out of the 12 non-salad food items on the menu, the perfectly seasoned buns could be too pastry like in the wrong hands, but Head Chef Jesse Gado’s hands are like McDavid’s on a breakaway: just sweet enough.
If it’s not obvious, you should get the Breakfast Sandwich. Or the Lox & Egg Sandwich. And you could always come back for lunch to try the Bar Burger, made with a milk bun as well. You’ll feel like you scored a bread based-hat trick and still have time for a pre-game nap. – Cory Schachtel
Rosewood Foods
Downtown | 10150 100 St NW #101, Edmonton | 780.757.8030 | rosewoodfoods.com
On the weekend, Happy & Olive offers a full brunch menu in a space that’s open, airy and meant for conversation over coffee. The highlights are the Fried Chicken and Waffles, with a slaw that’s… spicy? And the French Toast, stuffed with bananas and topped with coconut whipped cream, is great. The mushroom or salmon latkes offer a real alternative to those of us who might not want to have another Sunday eggs Benny.
But, while it’s not called a “Brunch” menu, Happy & Olive also offers breakfast treats during the week— burritos with eggs and chorizo and a “Brekkie” with egg and gruyère cheese. So, really, your morning breakfast options aren’t limited to the weekend. – Steven Sandor
Happy & Olive
Crestwood | 9640 142 St NW, Edmonton | 825.401.4958 | happyandolive.ca
On New Year’s Eve, I find myself at Pip for brunch — bold move, I know. But this cozy nook in Old Strathcona is packed with the kind of crowd that makes you wonder if beanies and Blundstones are part of the dress code (spoiler: they are). The Mushroom Eggs Benedict? A dreamy mash-up of caramelized onions and roasted mushrooms. The Bee Sting Bun? An almond-crusted, oozing pastry cream, and drizzled with spiced honey that is “perfect to share,” per the menu. Public Service Announcement: You do NOT have to share, and no regrets. Pip’s the kind of spot that makes you want to drop words like “mouthfeel” and “notes of” because everything feels so cool. – Hiba Zaidi
Pip
Strathcona | 10335 83 Ave NW, Edmonton | 780.760.4747 | pipyeg.com
This article appears in the March 2025 issue of Edify
