This week is all about getting outside and eating food.
By Cory Schachtel | July 4, 2019
Hit the streets
Catch (or watch the jugglers catch) the 35th year of the Edmonton International Street Performers Festival! On from July 5 to 14, it’s witty and wonderful, kooky and comical — the best of entertainment and art on a street level: short, sweet and accessible to anyone.
Get your kids’ culinary skills started on July 8 with ATCO Blue Flame Kitchen’s What’s Cooking Kids Camp. In this class, students will make tender potato gnocchi from scratch with homemade sauce and a classic Italian salad.
Enjoy an intimate, interactive farm-to-table experience with Canada’s Top Chefs and learn how to build the ultimate charcuterie spread with meats and cheeses from local artisans, while sipping on a selection of delicious wines and beers. Event on July 11 and 12.
Hearts Centre presents the second annual Edmonton Ribfest at Borden Park, July 12-14, featuring live music, food and drink, a kids zone and of course, the very best in slow-cooked ribs, chicken and pulled pork.