The foodies were well-fed at the Avenue Best Restaurants Party
By Glenn Cook | February 11, 2010
Photography by Kevan Morin Photo (Right): Mike Maione, CCC
Foodies came together March 2 to raise a glass to the city’s best restaurants.
More than 300 people came to Ernest’s at NAIT for Avenue Edmonton‘s Best Restaurants issue celebration, which recognized the creme de la creme of Edmonton eateries.
“It is phenomenal for [the restaurants] to come in here and display what they do best – which is cooking because they love it,” said Mike Maione, CCC, a culinary arts instructor at NAIT and one of the judges for the Best Restaurants issue.