Rye Bread from Artistic Bake Shop, 6820 104 Street
Pretzel from Vienna Bakery, 10207 63 Avenue
Cheddar Cornmeal Muffin from Credo Coffee, 10350 124 Street, 10134 104 Street and 10162 100A Street
Baguette from Boulangerie Bonjour, 8608 99 Street
Scottish Pie from Meat Street Pies, Various locations
Lavash from Artisan Flatbread, 9848 63 Avenue
Herb and Cheddar Biscuit from Lock Stock Coffee, 10534 Jasper Avenue
Sourdough from Freson Bros., 4416 48 Street, Stony Plain
Rosemary Scone from Leva, 11053 86 Avenue
Gruyere Croissant from Duchess Bake Shop, 10718 124 Street
Pain Au Chocolat from La Boule Patisserie & Bakery, 8020 101 Street
Waffle Puck from Cookie Crumbs, 10310 83 Avenue (Old Strathcona Farmers’ Market)
Vegan Jelly Donut from Bliss Baked Goods, 10710 142 Street
Coconut Cocktail Bun from Hong Kong Bakery, 10649 97 Street
Cinnamon Roll from Cinnaholic , 10075 109 Street
Cookie from Cookie Love, #142, 10235 101 Street
Cupcake from The Art of Cake, 11811 105 Avenue
Brownie from Sugared & Spiced Baked Goods, 10334 82 Avenue
Ginger Snammie from Food in the Nūd , 9628 76 Avenue
Custard Tarts from Handy Bakery, 8660 118 Avenue
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This article appears in the March 2019 issue of Avenue Edmonton.