Located on Jasper Avenue, An Chay offers plant-based dishes with a scenic downtown view. If you’re looking to get acquainted with vegan and plant-based food, An Chay makes an excellent introduction. The menu presents Vietnamese creations that are packed with fresh, crisp ingredients and spice. There is a range of dishes from vermicelli and tofu, to soups and papaya salad. The Vermicelli Special bowl is indeed special — it’s a mix of fresh vegetables, noodles, tempura and crunchy spring rolls, a lighter version of noodles as a comfort food. — Kateryna Didukh
11203 Jasper Ave.,780-752-2203
When you look at The Moth Cafe’s menu, filled with tonics and elixirs and superfood additives that boast a wide variety of medical benefits, it’s easy to get lost in the philosophical side of why you’re eating from a plant-based menu. But this magazine doesn’t exist to definitively champion one type of diet over another; for Best Restaurants, what we care about is if the food is tasty and the atmosphere is great. On our latest visit to The Moth Cafe, the place was packed for lunch. A delightful and hearty mushroom coconut soup was on special and the mix of lavender, kombucha and lemonade made for a sweet-and-sour drink delight. But the star of the menu is the Big Moth burger, a plant-based homage to the Big Mac, with a special sauce and lots of tang to go with the patty. It’s hefty and, in a world now filled with veggie burgers, this one stands above the rest. — Steven Sandor
9449 Jasper Ave., 780-244-9702, themothcafe.com
106, 6925 Gateway Blvd.; 10740 101 St. NW, 587-469-4152; 780-428-8899, padmanadi.com
This article appears in the March 2020 issue of Avenue Edmonton
