For more than 100 years, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of downtown Edmonton. Nestled upon the North Saskatchewan River Valley, the chateau’s charm and ever-evolving elegance has earned it the spotlight as one of the city’s most sought-after locations.
Boasting dignified style and timeless grace, each of the 198 classically designed guest rooms, including specialty suites, have been tastefully adorned with the finest amenities expected of a world-class hotel. In 2016, a completely redesigned Fairmont Gold & Lounge was unveiled on the two highest floors. Delivering personalized and discreet service, this hotel within a hotel offers an unrivalled experience unlike any other the city has seen, and likely ever will.
Fairmont Hotel Macdonald comes alive with the spirit of the holidays and celebrates the 2019-2020 festive season with annual traditions and world-class cuisine. Indulge in thoughtfully-themed multi-course menus and extravagant holiday buffets curated by an award-winning culinary team. Enjoy an endless Festive Brunch Buffet in the Empire Ballroom, with made-to-order omelettes, specialty crepes, savoury carving stations, a deluxe seafood selection, and so much more. Or opt for a more classic setting in the Harvest Room. Enjoy live entertainment while savouring the creations of Executive Chef Mridul Bhatt, who presents a progressive twist on an authentically local menu curated with the finest cuts of Alberta beef, sustainably sourced wild game and Ocean Wise seafood.