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The Latest in agriculture

He Didn’t Buy the Farm People He Didn’t Buy the Farm How a pivotal piece of advice put Curtis Stange on the path to the top of ATB. Read More
#YEG: A Vegetarian Walks Onto a Cattle Farm… Culture, Food #YEG: A Vegetarian Walks Onto a Cattle Farm… An author reminisces on his experience visiting a cattle farm. Read More
The Dirt on Dirt Food The Dirt on Dirt Find out why terroir matters so much Read More
Urban Beekeeping: Taste Test Food Urban Beekeeping: Taste Test Honey has distinct tastes based on where the bees decide to fly. Read More
A New Bee-ginning at Northlands Urban A New Bee-ginning at Northlands With some repurposing, an old satellite dish has a unique new use. Read More
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Poll

There are now nine declared candidates. Who has your support?

Abdul Malik Chukwudi
Rick Comrie
Brian Gregg
Kim Krushell
Augustine Marah
Mike Nickel
Michael Oshry
Diana Steele
Cheryll Watson
Holding out for Amarjeet Sohi to declare
2 days left
1% Abdul Malik Chukwudi
1% Rick Comrie
1% Brian Gregg
38% Kim Krushell
0% Augustine Marah
4% Mike Nickel
3% Michael Oshry
10% Diana Steele
9% Cheryll Watson
34% Holding out for Amarjeet Sohi to declare
Current results

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Growing Up Food, Urban Growing Up Vertical farming helps Edmonton’s urban agricultural scene reach new heights Read More
Bullish on Farmers' Markets Food Bullish on Farmers' Markets Organizers see value in working together for the greater good of the industry Read More
Return to the Roots People Return to the Roots The new CEO of Northlands envisions a revival of the organization’s agricultural base – Read More
Danny Turner People Danny Turner Top 40 Under 40 2013 Read More
The Ingredient: Corn Food The Ingredient: Corn How to make this ingredient pop. Read More
Kevin Kossowan People Kevin Kossowan Top 40 Under 40 2012 Read More
Lola Canola's Perfect Honey Food Lola Canola's Perfect Honey Patty Milligan started beekeeping in 1989, when she bought 80 hives from a former employer. Read More
Changing Tastes Food, People Changing Tastes Three Edmontonians changing the way we look at our plates. Read More
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