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The Latest in spirits
Food
Lightning in a Bottle
How Richard Bogach’s hobby transformed into one of the province’s newest distilleries.
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Food
The Spirit of Heisenberg
He is the one who distills.
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Food, People
The Empire of Lindsay Jang
She grew up in a restaurant east of Edmonton, then became a culinary queen of the far east.
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Food
Ice, Ice Baby
Just one cube can change things up
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Pining for Spirits: A Three-Year Quest Leads to a New Distillery
Lone Pine has begun production at its new site at 10375 59th Ave.
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7%
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Food
The Rise of Sake
With its umami-rich flavour, sake offers an intriguing counterpoint to regular grape-based wines.
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Food
Local Restaurants that Offer Cocktail Kits to Go
Elevate your long weekend and raise the spirits with some flavourful cocktails.
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Food
3 Flavourful Cocktails to Make At Home
Get mixing and hone your bartending skills with these refined craft cocktails.
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Food
How Strathcona Spirits is Driving Edmonton's Distilling Scene Forward
This self-proclaimed “exploratory distillery” isn’t afraid to take risks, from using Alberta botanicals to flavour its spirits to producing experimental unaged whiskey.
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Food
Huge Rush for the First-Ever Whisky Made in Edmonton
Some people lined up for more than two hours for the chance to buy one of the first 500 bottles of Hansen Distillery’s Northern Eyes Whisky
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Food
The First Whiskey Produced in Edmonton is Almost Ready
At noon on February 11, 2020, the first whiskey to be produced inside Edmonton’s city limits will be released, after aging for the requisite three years.
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Food
Alchemy Looks to Be a Jewel on the City's Cocktail Scene
Alchemy is an elevated cocktail lounge in more ways than one.
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Food
Inspired by Alberta Bitters
Japanese Bar Owner wins Canadian cocktail competition in Tokyo and a chance to tour Edmonton
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