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The Latest in whiskey
Food
From Tragedy, a Whiskey Emerges
After a six-year wait, the Beast is in the bottle
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Food
Scotch, Made the Old-Fashioned Way
Glenfarclas exec makes a tour stop in Edmonton to talk…
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Food
The Spirits of the Season
The weather may still say “cold patio beer,” but fall just feels like the time for sipping well-refined spirits and liqueurs.
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Food
Generation Terroir-ist
Rebel distiller Mark Reynier came to Edmonton, decrying big-business whiskey
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Food
Cocktail: The Game Day Sour Recipe
When your favourite team drives you to drink, you may as well enjoy it
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Food
Anohka Distillery Makes its Debut
New distillery starts off with a flavourful gin, but, have no fear: A whiskey is coming
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Food
Lightning in a Bottle
How Richard Bogach’s hobby transformed into one of the province’s newest distilleries.
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Food, People
The Empire of Lindsay Jang
She grew up in a restaurant east of Edmonton, then became a culinary queen of the far east.
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Food
How Strathcona Spirits is Driving Edmonton's Distilling Scene Forward
This self-proclaimed “exploratory distillery” isn’t afraid to take risks, from using Alberta botanicals to flavour its spirits to producing experimental unaged whiskey.
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Food
Huge Rush for the First-Ever Whisky Made in Edmonton
Some people lined up for more than two hours for the chance to buy one of the first 500 bottles of Hansen Distillery’s Northern Eyes Whisky
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Food
The First Whiskey Produced in Edmonton is Almost Ready
At noon on February 11, 2020, the first whiskey to be produced inside Edmonton’s city limits will be released, after aging for the requisite three years.
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Food
Fire Up Your Christmas With These 5 Festive Cocktails
Drink and be merry with these high-end Christmas cocktails.
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Food
The Holiday Apple Martini
This fruity and herbaceous cocktail is perfect for enjoying by the fire.
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