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Cocktail: Bubbles and Pink Food Cocktail: Bubbles and Pink Cava and port, with a twist of orange. Read More
Georgia On Our Minds Food Georgia On Our Minds The cradle of wine offers great vintages and great value. Read More
A Bottle By Any Other Name Food A Bottle By Any Other Name Thanks to a lack of regulation, “natural wine” can mean a lot of different things. Read More
The Glass is Half Full Food The Glass is Half Full What will 2021 bring to the wine scene? Read More
Toasting Away Food Toasting Away Try grower champagne as you say heck with 2020. Read More
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Poor Man's Pinot Food Poor Man's Pinot Is Beaujolais the most underrated of the French varieties? Read More
Edit Your Wine List Food Edit Your Wine List COVID is forcing sommeliers to make hard choices Read More
Glass Closures Offer Wow Factor Food Glass Closures Offer Wow Factor These stoppers are still new to the Alberta market. Read More
Why German Red Wines are Gaining Popularity in Edmonton Food Why German Red Wines are Gaining Popularity in Edmonton German red wines are still fairly unknown in this part of the world. Read More
The Sparkling Red Wine Popping Up in More and More Edmonton Restaurants Food The Sparkling Red Wine Popping Up in More and More Edmonton Restaurants More local restaurants are embracing Lambrusco for its refreshing versatility and excellent food-pairing ability. Read More
The Basics of the 100-Point Scale for Wine Ratings Food The Basics of the 100-Point Scale for Wine Ratings A wine that’s rated 90 points or higher (according to Robert Parker’s “Parker Points”) should be well-made, with complex flavours and balanced structure. Read More
The Resurgence of Portuguese Wine Food The Resurgence of Portuguese Wine Today, Portuguese table wines offer one of the best values on the market and command a section of their own. Read More
Wine is Just Fermented Grape Juice, Right? Wrong Food Wine is Just Fermented Grape Juice, Right? Wrong The average bottle of wine contains dozens of chemical additives. Read More
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