Close your eyes and imagine the world around you has transformed into goopy, sticky, soft chocolate pudding.
Delicious, right? Well, if you tried to stand on it, you’d sink. If you tried to build anything on it, the structure would collapse. Eventually the pudding itself would constrict and leave a watery mess behind.
What does chocolate pudding have to do with research into the oil sands? Nothing and everything.
That’s because chocolate pudding tells us a little bit about tailings, the byproduct of extracting oil from the sands. And, at NAIT’s Centre for Oil Sands Sustainability, there are barrels and barrels of tailings for researchers to examine and experiment on, all in a push to create cleaner solutions for the industry — and a more stable way to rebuild the land that’s currently being mined.
“What we try to do is to take the tailings, which are the consistency of chocolate milk, and hopefully get them to a consistency of a chocolate bar,” says Dr. Heather Kaminsky. “Right now, we’re at the point where we’ve got them to a chocolate pudding, or a chocolate ganache.”
If the tailings can become bars, they’ll be solid enough to use to rebuild the environment. If they’re smushy, a hill made out of tailings will eventually collapse under its own weight. So, the key is to remove the water as effectively as possible. And, as Kaminsky warns, the researchers also need to make sure that the solution they come up with doesn’t create problematic side effects. They don’t want to kill with the cure.
Right now, experiments are using plants to remove water from the tailings. Willow, an awfully thirsty plant, should be especially effective. The problem is that tailings don’t have a lot of nitrogen, which plants need. But waste products from meatpacking and pulp and paper plants do have that needed nitrogen. The scientists are trying to find out if combining waste from various industries can actually be a good thing.
“One man’s waste is the solution to another man’s problem,” says Kaminsky.