St. Albert’s own Breadlove is holding Artisan Bread 101 classes June 11 and 21 — you bring the bowl, they supply the dough. “Kneadless” to say, you’ll learn the tips and techniques of making the perfect loaf of bread.
The Ruby Apron has a cupboard full of online workshops, including croissants, bagels, sourdough and tortillas, with a focus on local, sustainable, organic and seasonal ingredients. Each class ends with a sit-down taste and chat with a perfectly paired glass of wine.
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Do you have a sweet tooth? St. Albert’s local bakery offers virtual classes including an Adult Macaron Baking Class on June 7. Each student receives 30-40 deliciously assorted buttercream macarons.
Teresa’s Custom Cakes offers a “take and make” program available for both contactless pickup and delivery. Choose your own creative design and learn Teresa’s tricks of the trade along the way.
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Join @chef_brochew and the MilkCrate Family to create your favourite treats via FaceTime. You’ll receive a kit of your choice and bake alongside (from a distance of course) a professional chef.
