The Couple: Keith Andony & Alex Mawanay
Years Together: 9
The Love Story: In the gay community, “a gym is the equivalent of a bar with weights,” jokes Keith, manager of the the Physician Learning Program at the University of Alberta and president of Team Edmonton, a sports association serving the lesbian, gay, bisexual and transgender community. Unsurprisingly then, Keith first spotted Alex, a civil engineer, at the Kinsmen fitness room. The two struck up an immediate friendship and soon became running partners, and then common-law partners. “We started jogging together and he ran away with my heart,” says Keith.
The Romantic Getaway: Matrix Hotel, Edmonton
Believe it or not, when you’re gay, checking into a hotel can often be a tricky, clandestine affair. On one occasion, Keith found himself skulking in a corner while his then-partner checked in alone to avoid the “stink eye” from hotel staff.
At the Matrix Hotel, that’s not the case. The staff doesn’t flinch when same-sex couples, like Alex and Keith, are handed their room cards.
Aside from cheerful service, the boutique-style hotel scores high marks for its design. The colour palette in the guest rooms and throughout consists of subdued neutrals – walnut furnishings, granite and chrome surfaces – with splashes of red or orange.
For a luxurious getaway, consider the Onyx suite ($1,500//night), which has a fireplace and lounge-sized balcony complete with barbecue. And, oenophiles in any suite can enjoy the hotel’s complimentary wine tasting in the late afternoon.
The Matrix is across from the Alberta Legislature Building, so couples can stroll the verdant government grounds or join a free tour of the building led by green-vested interpretive guides.
Though the downtown environs empty at night, there’s still life in many of the nearby restaurants.
Perfect service, brilliant food and a beautiful room sets the standard for a new generation of diners at The Marc (runner-up, Edmonton’s Best Restaurant of 2012), where they rediscover French classics pt, steak tartare and confit.