1. Pip
The team behind Old Strathcona staples The Next Act and Meat have brought a third restaurant to the city’s culinary scene — Pip. The quirky spot tops our Best New category this year, proving that, sometimes, simplicity is key.
At Pip, you can enjoy brunch any day of the week until 3 p.m. Sit at one of the cozy tufted booths or at the eat-in bar area where you can people-watch and kick things off with a brunch cocktail. In addition to the brunch staple, mimosas — available in orange, pineapple and pink grapefruit — the cocktail menu includes options like the Hugo Spritz, a refreshing and floral mix of elderflower, soda, prosecco and mint.
As for the food, it’s all about eggs — poached eggs atop avocado toast, eggs nestled in house-made tomato sauce with creamy bocconcini and, of course, eggs Benedict. Try something outside the box with the short rib version, which replaces ham with braised beef and caramelized onion, and tops it off with a dill hollandaise.
Trust us — you’ll want to make some brunch plans ASAP. – Adrianna MacPherson
10403 83 Ave., 780-760-4747, pipyeg.com
2. The Butternut Tree
When dining at The Butternut Tree, you’ll have a hard time deciding whether to focus on the stunning views of the River Valley courtesy of the floor-to-ceiling glass windows, or the edible work of art on the plate in front of you — a good problem to have.
Chef Scott Downey focuses on seasonal, Canadian ingredients to craft a menu that is constantly changing and consistently intriguing. I recommend you place yourself in Downey’s hands entirely and go for the tasting menu, a six-course experience that will take your taste buds on a tour through Canada. – A.M.
#101, 9707 110 St., 780-760-2271, thebutternuttree.ca