Toastin’ and Postin’
It’s a conversation piece to rule them all. All at once dark, playful, fantastical, and a little tongue-in-cheek, the decanter and accompanying double old fashioned glasses from Artěl’s Cabinet of Curiosities collection will up the drama at any holiday party. It’s a line only sold in Edmonton at The Artworks and each piece of Bohemian crystal is mouth-blown, hand-engraved and gilded in platinum or gold by a highly skilled group of Czech artisans. From snakes and bats to the insects they eat, the unique tumblers are destined for a good Scotch or Japanese whiskey; sip and admire how the almost-ethereal light dances through the glass.
’Cause I’m Out in the Club and I’m Sippin’ that Bub’
It’s been 17 years since deVine Wines began stocking its champagne section with Dom Perignon, and that kind of loyalty has allowed the boutique wine shop to become the Edmonton destination for some of Dom’s special edition bottles. The latest is a 2006 Brut Rosé from the Moet & Chandon Dom Perignon x Lady Gaga partnership (in the past Dom Perignon has partnered with the likes of Bvlgari Serpenti, Lenny Kravitz, Jeff Koons, David Lynch and Tokujin Yoshioka, although you’d have been lucky to get your hands on a bottle). Gaga’s Brut features pink grapefruit and accents of toasted nuts, lemon thyme, smoky mineral and crystallized honey.
The packaging reflects the design of the partnership’s campaign — titled the Queendom — launched with an accompanying short film directed by iconic fashion photographer and director Nick Knight. It’s soundtracked by a Lady Gaga Chromatica song, “Free Woman,” and includes a special sculpture — all meant to be a celebration of creative freedom. Chin chin!
Caviar by the Spoonful
Truly, what else says luxury like caviar? On our local hunt for this fancy seafood, we called on the guys at Meuwly’s, typically known for its house-made charcuterie and sausages, cheeses, pickles and condiments. But this Edmonton-based marketplace is also a seller of Northern Divine caviar, which uses Fraser River white sturgeon raised from crisp mountain groundwater on the Sunshine Coast of British Columbia. At around $3.50/gram, it’s also certified organic and meets the Oceanwise and SeaChoice standards for sustainability. Meuwly’s co-owner Peter Kieth describes it as “smooth and buttery, perfectly salted, with a clean finish.” Serve chilled.