The Latest in cooking

Poll

If we have a Best Restaurants event this March, would you attend?

40% Yes, absolutely!

9% No way, no events for me.

51% Maybe, depending on the COVID numbers.

Current Results

#YEG: Berries of Nostalgia

Culture, Food #YEG: Berries of Nostalgia Edmonton writer and podcaster Annette Wierstra reflects on picking Saskatoon berries in the river valley with her family and baking pies. Read More

Cutting Edge Kitchen

Food, Urban Cutting Edge Kitchen NAIT’s Newest Innovation Hub Focuses on Food. Read More

Food, People Wild At Heart Meet Kevin Kossowan, the culinary expeditioner who is putting Canadian terroir on a global stage. Read More

Food Chef at Home Build your skills and confidence in the kitchen with classes taught by those at the top of their craft in the Edmonton culinary scene. Read More

Ingredient: Heirloom Tomatoes

Food Ingredient: Heirloom Tomatoes Forget standard tomatoes – there are many more exciting, flavourful options. Read More

Ingredient: Bonito Flakes

Food Ingredient: Bonito Flakes Dried, smoked and fermented fish, bonito brings body to any dish. Read More

How To: Prepare Alberta Beef

Food How To: Prepare Alberta Beef If you’ve always been baffled by how to ensure your cuts of beef truly shine, we’ve got some tips Read More

Ingredient: Seitan

Food Ingredient: Seitan If you’re looking for a vegetarian meat alternative that isn’t tofu, try this out. Read More

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