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The Latest in
Food
Most of the Forest is Food
Wild food pioneer Kevin Kossowan is helping Edmontonians find flavours in overlooked places
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Food
Pharaoh’s Serves Egyptian Comfort and Family Cooking with Character
The city’s only Egyptian restaurant reflects its Alexandrian roots with rich stews, satisfying street food and a legendary dessert
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Culture
A Park Ranger’s Guide to the Great Outdoors Comedy Festival
Improv comedian Donovan Workun and his feisty raccoon sidekick on how to get the most out of the biggest comedy show in town
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Culture
Oilers Fandom Gets the Art Gallery Treatment
Latitude 53’s new exhibition uses sports obsession and all its complications as a lens on civic identity, pride and protest in Edmonton
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Active
The Toy Company Making Limb Differences Visible
Artist Anna Parker couldn’t find inclusive toys that looked like her daughter — so she made them herself
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Style
Property of the Week: A Treetop Hideaway in Windsor Park
The wood isn’t just a finishing. It’s a philosophy.
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People
The Antique Mall Has a New, Young Boss
At 27, Mykel Lewsaw is now the owner of two of Edmonton’s most beloved antique malls
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Food
Edmonton Food Trucks and Where to Find Them
From sticky rice to knafeh, we scouted the city for unique eats from some of the city’s best curbside restaurants
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Food
The Tin is In
Tinned fish is having a moment. From sardines to smoked mussels, Cavern’s co-owner shares some favourite picks and what to pair them with
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Active
Street Performers Festival Turns Up the Weird
Come for the whimsy, stay for the interactive port-a-potties and tuxedoed bathroom attendants
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Culture
From Edmonton to Japan and Back: Folk-Rocker Mallory Chipman Takes Her Album on the Road
After a breakout run in Japan, the local singer-songwriter is launching a cross-Canada tour with 25 dates, including a stop at La Cité Francophone on July 10
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Active
Hidden Gems in the Beaver Hills Biosphere
From songbird sightings to horseback rides, the Beaver Hills Biosphere offers a deep and immersive experience in nature just a short drive from Edmonton
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Food
Andrew Fung’s Second Act
Juu.Ku channels the spirit of XIX Nineteen into something bolder and unmistakably personal for the Hong Kongese chef
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