Photo by Gabriel Amadeus/Flickr
Carole Anne Guay, Co-anchor Global News Hour at 6
Bacon & Cheese Burger at Sherlock Holmes: “They use Alberta prime rib beef and then top it with two of my all-time favourite things, aged cheddar and maple smoked bacon, and serve it on a sweet bun from the Italian Bakery. Doesn’t get much better than that.” (Three locations, visit edmontonpubs.com for addresses)
Howie Miller,Co-star of Caution: May Contain Nuts
Tasty Tom’s Garlic and Mushroom Burger: “Take it from me, I know burgers. Tasty Tom’s on Whyte Ave. makes the best garlic mushroom burger. It certainly lives up to the name, Tasty.” (9965 82 Ave.) Mitchmatic,Rapper
Anything at the Next Act Pub: “Their food is great. As well as a few classics, they always have a fresh, new creation for their featured burger, which keeps things exciting and – if you’re scared of change, like me – intimidating. But don’t worry, it builds character.” (8224 104 St.)
