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Urban
Food
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Food
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Food
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The Latest in Eat-in, Take-out & Delivery
Active, Food
Oktoberfest Beers and Brawts
It’s that OTHER reason to celebrate in October
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Food
The Sandwich
“Too few people understand a really good sandwich.” — James Beard
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Sponsored
Foodies Rejoice!
Moxie’s – your next go-to dining choice in Edmonton.
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Food
The COVID Dining Experience
Restaurateurs tell us how a night out will change in the long-term
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Food
Support Local: YEG Ultimate Food Truck Guide
Edmonton’s food truck scene is on the rise. Sample street food (and drink!) from the tried and true food trucks, and discover new ones to try.
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Food
Relax With a Pot of Persian Tea at Lotus Cafe & Gallery
Located above an art gallery, this cafe’s red hibiscus tea is a great complement to a rich Iranian dish, such as the Gheimeh.
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Food
Share Some Tapas Over Wine and Cocktails at Bodega St. Albert
Bodega, the tapas bar that was launched out of Sabor’s bar, has now expanded to three more locations across Metro Edmonton.
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Food
Royale Burgers & Beer Captures the Spirit of a 1950s Diner
This downtown dining spot serves up comfort food like fresh burgers, milkshakes and house-made doughnuts and pies.
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Food
Dorinku Osaka Serves Up Osaka Street Food in a Fun Atmosphere
The restaurant features Japanese video games, a bar filled with sake and Japanese whiskeys and a row of vending machines dispensing sweet drinks.
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Food
Support Local: RGE RD Shifts from Dining In to Taking Out
“It’s probably been the biggest challenge of our careers, to basically shift our business overnight.
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Sponsored
Girls’ Night In
Whether you’re planning a virtual hangout or a socially distanced in-person gathering, Matua Hawkes Bay Sauvignon Blanc is the perfect addition to your visit with friends.
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Food
Where to Go For Dessert On and Around Whyte Avenue in Edmonton
Head to the Whyte Avenue area for ice cream, cake, cruffins, cookies and more.
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Food
Julie Van Rosendaal Celebrates Messy Eats in Her New Cookbook, Dirty Food
The book celebrates the tactile, child-like love of messy meals while pushing back against the deluge of “clean” cookbooks that have popped up in recent years.
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