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Collective Souls Food Collective Souls These incubators help Edmonton food businesses start from scratch. Read More
On The Rise Food On The Rise Alan Dumonceaux is the chair of the Baking Program at NAIT. Read More
Girls’ Night In Sponsored Girls’ Night In Whether you’re planning a virtual hangout or a socially distanced in-person gathering, Matua Hawkes Bay Sauvignon Blanc is the perfect addition to your visit with friends. Read More
This Edmonton Company is Working on the Future of Lab-Grown Meat Food, Urban This Edmonton Company is Working on the Future of Lab-Grown Meat Future Fields is figuring out how to nourish — and what to call — lab-grown meat. Read More
Skip the Grocery Stores: Get Bundles of Local Goods Delivered Food Skip the Grocery Stores: Get Bundles of Local Goods Delivered If you’re craving snacks or looking for easy meal prep kits, these local collectives provide a delicious and easy alternative to traditional grocery shopping. Read More
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What to Expect When RGE RD Opens Its Butcher Shop Expansion This Spring Food What to Expect When RGE RD Opens Its Butcher Shop Expansion This Spring Featuring meat from local suppliers, The Butchery by RGE RD will offer roasts, steaks, prepared items like pâtés, frozen meat products and more. Read More
#YEG: Berries of Nostalgia Culture, Food #YEG: Berries of Nostalgia Edmonton writer and podcaster Annette Wierstra reflects on picking Saskatoon berries in the river valley with her family and baking pies. Read More
The Rise of Plant-Based Cheeze Food The Rise of Plant-Based Cheeze Meet some of the Edmonton companies producing plant-based, creamy blocks of “cheeze.” Read More
The Must-try, Sour Cherry-Filled Baked Goods at Baltyk Bakery Food The Must-try, Sour Cherry-Filled Baked Goods at Baltyk Bakery Baltyk Bakery offers an abundance of must-try baked goods, including sour cherry cake with meringue, sweet buns and Polish doughnuts. Read More
How the Owner of Whisk Dessert Co. Created A Giant Luggage Cake Food How the Owner of Whisk Dessert Co. Created A Giant Luggage Cake The cake looks like a true to size pile of luggage on a luggage cart, complete with fondant buckles and hardware. Read More
Beyond Tea and Toast: 5 Surprising Ways to Make Honey an Effective Part of Everyday Life Sponsored Beyond Tea and Toast: 5 Surprising Ways to Make Honey an Effective Part of Everyday Life Honey has long been heralded for its flavour and natural sweetness — in fact, there’s evidence of humans enjoying it as early as 8,000 years ago. Read More
Cutting Edge Kitchen Food, Urban Cutting Edge Kitchen NAIT’s Newest Innovation Hub Focuses on Food. Read More
The Taste Makers: Tam Andersen Food The Taste Makers: Tam Andersen This farmer delivers produce to some of Edmonton’s finest restaurants. Read More
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