In a city where cocktail culture continues to evolve, Plume cocktail bar is redefining what a night out can feel like. More than simply a place to order a drink, this new downtown venue is built around a singular idea: creating memorable experiences that linger long after the last sip.
What sets Plume apart is its commitment to being a high-end mixology bar, with a clear depth of craft behind each drink. The bar’s team of mixologists — recruited from around the world — brings international influence to a program rooted in precision and experimentation. Techniques such as fat washing, and milk clarification, and complex infusions transform familiar spirits into something entirely new.
“A lot of our cocktails take days to prepare,” general manager Matt Lyon explains. “We’ll create the infusions, cook them overnight, and then spend hours clarifying the mixture so you’re left with these incredibly smooth, layered flavour profiles you’re not going to find anywhere else.”
The menu currently features eight signature cocktails, carefully curated to appeal to a wide range of palates. Two drinks fall into each flavour profile category, ensuring there’s something for everyone.
Among the standouts is the Vanis Kiss, a ginger-forward cocktail that balances sweetness with a crisp bite of high-quality ginger beer. Another crowd favourite is the Popcorn Old Fashioned that uses house-made popcorn syrup to introduce a subtle buttery depth. For something more adventurous, the bar’s cigar-infused Manhattan delivers earthy tobacco notes balanced with cacao-infused vermouth.
Plume’s philosophy goes beyond the glass. Lyon emphasizes that the venue’s mission is about hospitality as much as mixology.
“You can get service anywhere,” he says. “Hospitality is different. Hospitality is about creating a moment — a memory.”
From the time guests step inside, the space reflects that ethos. The design blends classic elegance with modern flair: low lighting, a warm atmosphere and live music on weekends create what Lyon describes as a “classic-meets-modern vibe.” Dressing to impress is encouraged, to give people a reason to dress up.
The food menu follows the same philosophy of connection and conversation. A selection of shareable tapas — charcuterie boards, salmon bruschetta and beef carpaccio — is designed to complement the cocktail program and encourage guests to linger.
Perhaps Plume’s most distinctive touch, however, bookmarks the evening. Guests who reserve in advance can take advantage of the bar’s complimentary chauffeur service within five kilometres — a rare offering in Edmonton’s nightlife scene.
“For us, it’s about the whole experience,” Lyon says. “From the moment you walk through the door to getting you home safely. That’s what hospitality really means.”
At Plume, the goal isn’t just a great cocktail — it’s a night worth remembering.
