We’re familiar with fermented grapes in wine, but what about fermented honey? Few people realize that this drink exists, let alone that our province thrives in its production of high-quality honey.
Mead, known in ancient times as golden nectar, was a drink deemed worthy of gods and kings. Interesting fact: this drink predates beer and wine. Pottery containers dating to 7000 B.C.E in China show evidence of the fermentation of honey-based alcoholic beverages, a similar process to what we use now.
Fermentation is nature’s culinary wizardry, a perfect combination of science and art. The technicalities behind it are not lost on Curtis Foreman, who studied molecular biology. It was that and his father’s winemaking background that inspired him to own a meadery.
The Grey Owl Meadery was established in 2015 by the Schwengler family before Foreman and his family took over in 2023. The business remains a family affair through and through.
Even though mead was once held in high regard, its production declined in the 1600s as honey became more expensive to make. But within the past decade, it has made a comeback (we can probably thank Game of Thrones for that). And meaderies like Foreman’s are helping bring it to everyone’s table. “I want people to know that this drink is not just for the shelf,” Foreman says.
Though it’s crafted from honey, do not assume this drink is strictly for those with a sweet tooth. There is a mead for every palate, and Foreman cannot reiterate this enough.
Grey Owl has experimented with modern recipes, offering sparkling, cysers (a combination of mead and apple cider) and fortified meads. But the meadery’s still wines are the most popular, especially the Cranberry Orange — a cranberry, clover and wildflower honey mix, infused with Turkish oranges. If you are not sure what flavour is right for you, visit the meadery near Buck Lake, about two hours’ drive southwest of Edmonton, for a free tasting.
From taking in the view of the foothills and mountains to savouring the substantial charcuterie board, Grey Owl’s Tasting Room offers more than drinks. “We want the atmosphere to feel like a nice winery in Tuscany,” Foreman says. If mead is not your thing, bring someone who would partake in every sip and you can relax with a gourmet coffee — the scenery itself will make the experience worth it.