“There’s nothing like an old fashioned at the Confederation Lounge. You look up to the fathers of Confederation and they absolve you of all the shenanigans you’ve gotten up to – a cleansing dose of class (and whisky) at the end of any hectic day.”
“The Pourhouse Bier Bistroon Whyte’s Moscow Mule makes a great pre-dinner drink. It’s a bottle of ginger beer with Alchemia ginger vodka and freshly squeezed lime juice. Fans of ginger beer will love the complexity.”
“My favourite has always been the Cuba Libre, and the Royal Glenora Club does it best. Tall, in a frosted glass, with diet coke (I find regular too sweet), spiced rum and a lime wedge equals perfection.”
