One of the best things about brunch is the fancy bubbly drinks. Mimosas go down oh-so-well before your chicken and waffles, or eggs Benedict. This bubbly drink can help brighten up your brunch at home — even if all you’re doing is making pancakes using a mix out of a box.
(Note: Cune cava and Croft Pink Port were supplied courtesy Pacific Wine & Spirits)
Find a fancy glass; a coupe glass is recommended but you can also use a really tall flute. Or, really, who are we to judge your choice of glassware?
What you need is:
This is an easy cocktail to build. Start with the bitters, then add the cava and pink port to a 4:3 ratio. There is a real fruitiness to the resulting drink, and, yes, it goes down as easily as you may think. So, be careful out there!
