Blandy’s Duke of Clarence Madeira
While not officially categorized as Bual, it has similar sweetness levels. It is a little less complex, but still a lovely alternative with notes of honey, almonds and caramel.
Barossa Shiraz and Zesty Cheese Doritos
The Barossa is the centre of the Australian wine industry and Shiraz is its star. Barossa Shiraz is structured, powerful and full of fruit. Zesty Cheese Doritos can stand up to the power of the wine, while sweet corn chip and piquant cheese complement the ripe fruit flavours.
Pairings
Thorn-Clarke Wines William Randell Barossa Shiraz
A serious wine made only in the best vintages and from a strict barrel selection in the winery. Elegant with a dark fruit and powerful core, Doritos make for a strong sidekick.
Yalumba Patchwork Shiraz
Juicy with lots of fruit while not jammy, this is an excellent example of a Barossa Shiraz with some fruit sweetness to match the saltiness of Doritos.
Colheita Port and Mini Chocolate Bars
Also fortified and Portuguese, Port is from the Porto region in the north of the country. Colheita Port is a vintage dated oak-aged tawny that is at least seven years old. The under-the-radar style of Colheita Port paired with chocolate is truly magical. After this time in barrel the port retains its sweetness, but takes on layered complexity and nuance from the aging and wood contact. Silky and smooth with notes of chocolate, cocoa, honey and nuttiness, it works particularly well with the wafer of Kit Kat or nuts and caramel of a Snickers.
Few Port houses make this style and Kopke is the specialist. Bottled from barrel on demand, these are complex wines to be savoured.
Pairings
Kopke Colheita 2001
Still youthful with candied orange, cola, coffee and spice.
Kopke Colheita 1966
A rarity – very complex and concentrated after more than 50 years of age. Only the smallest amount of chocolate is needed to draw out all the flavours and highlight the honey, caramel and hazelnut.
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