The Hamill brothers will next take their local vibe even further: They’re starting Hamill Brothers Brewing. When it gets going, it will be the second brewery started by maltsters in Alberta, following Origin Malting & Brewing in Strathmore – which, incidentally, won four Alberta Beer Awards including Best of Show in its first year of operation.
While barley has been a traditional crop for generations in Alberta, hops have not. The long-held view has been that Alberta’s growing season is too short to grow quality hops, but a newly formed group representing local producers is out to demonstrate otherwise.
Even within the context of Alberta’s young craft beer scene, the province’s hops industry is an infant: The Alberta Hop Producers’ Association formed in early 2017 and its 19 members have a total of 8.5 acres in production between them. To put that in perspective, an average hop farm in Washington state’s Yakima valley is 450 acres.
Alberta’s beer industry continues to grow and consumer interest in buying local shows no sign of waning, notes Jason Altmiks, one of the owners of Hired Hand Hops near Morinville and vice-president of the producers’ association. Because of this, he sees all kinds of potential, coupled with the ability to look at the experience of established hop-growing regions and avoid their mistakes.
“We can learn what works well, what doesn’t work well,” said Altmiks.
One brewery has taken the idea of local hops to a whole other level – for the past five years, Village Brewery has used hops as well as botanicals and adjuncts grown in Calgary community gardens and a few backyards to brew its Village Gardener. And the village has responded – last year almost all of the hop needs for Gardener were provided by Calgary growers.
The move toward localizing and finding a connection in the beer we drink doesn’t surprise the Hamills.
“People are pretty interested in the ingredients of what they consume,” said Matt. “We have a pretty good story to tell and we should be telling it.”
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