The Caesar is a classic cocktail - but this version adds a twist.
By Avenue Staff | April 1, 2018
The Caesar is a classic cocktail – but this version adds a twist. Recipe Courtesy of The Rec Room
1.5 oz Vodka
Clamato juice, to fill
Montreal steak spice
1 large egg white or Extra virgin olive oil (EVOO)
1 heaping espresso spoon of sambal oelek
2 dashes Worcestershire sauce
1 pickled saddled egg
1 slice summer salami
1 pickled egg, halved lengthwise
1 pickle spear
Rim Caesar glass with EVOO and Montreal steak spice, then fill glass with ice. Pour vodka into glass; add sambal oelek and Worcestershire sauce. Top with Clamato juice and garnish with pickled saddled egg. Place a drizzle of EVOO and a pinch of salt on the pickled egg.
Curve salami into a saddle shape. Place the half egg, yolk side up, in salami. Insert the pickle spear beside the egg so that they sit side by side. Put a skewer through all three, and use to garnish the drink.
The Rec Room
South Edmonton Common | 1725 99 St, 780-702-1332 West Edmonton Mall | 8882 170 St, 780-900-8714