The Caesar is a classic cocktail – but this version adds a twist. Recipe Courtesy of The Rec Room
- 1.5 oz Vodka
- Clamato juice, to fill
- Montreal steak spice
- 1 large egg white or Extra virgin olive oil (EVOO)
- 1 heaping espresso spoon of sambal oelek
- 2 dashes Worcestershire sauce
- 1 pickled saddled egg
- 1 slice summer salami
- 1 pickled egg, halved lengthwise
- 1 pickle spear
Rim Caesar glass with EVOO and Montreal steak spice, then fill glass with ice. Pour vodka into glass; add sambal oelek and Worcestershire sauce. Top with Clamato juice and garnish with pickled saddled egg. Place a drizzle of EVOO and a pinch of salt on the pickled egg.
Curve salami into a saddle shape. Place the half egg, yolk side up, in salami. Insert the pickle spear beside the egg so that they sit side by side. Put a skewer through all three, and use to garnish the drink.
The Rec Room
South Edmonton Common | 1725 99 St, 780-702-1332
West Edmonton Mall | 8882 170 St, 780-900-8714
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