Recipe courtesy of Tony Britton of Have Mercy
When fall hits, cocktails move away from citrus and towards heartier flavours – and this spicy autumnal treat is a must-try.
Pumpkin Patch Shrub Recipe
Ingredients
- 2 oz. Buffalo Trace bourbon
- 1 oz. pumpkin shrub
- 1 oz. winter spice syrup
- ½ oz. egg white, infused with ½ oz. fresh squeezed carrot juice
Instructions
- Shake all wet ingredients together in a cocktail shaker.
- shake again after adding ice.
- Strain and pour.
Pumpkin Shrub
Ingredients
- 2 cups pumpkin, chopped into 1-inch cubes
- 1 cup white sugar
- 1 cup apple cider vinegar
Instructions
- Combine and stir all ingredients in a container
- Cover with paper towel or clean cloth.
Winter Spice Syrup
The syrup can also be used to spice up your fall brew.
Ingredients
- 1 oz. cinnamon
- 1 oz. coriander
- ½ oz. nutmeg
- 6 oz. whole cloves
Instructions
- Simmer ingredients in 16 oz. of water for 15 minutes.
- add 16 oz. of white sugar and stir until dissolved.
- Store in a clean bottle and let it cool.
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