10532 82 Ave., 780-757-6836, nudoru.ca
Chicken Noukou Ramen
at Prairie Noodle Shop
When you think of ramen, chances are you imagine a bowl filled with rich pork belly or pork shoulder (or, ideally, both) as the starring protein. While Prairie Noodle does have two delectable pork-based options on the menu, its newest addition showcases a different protein – chicken.
The flavorful shoyu broth is paired with sesame grilled chicken thigh as well as pieces of shredded chicken breast, and the pickled daikon scattered throughout the noodles adds a burst of tartness every few bites. And, while the umeboshi egg isa selling feature in the pork-based soups, the slow-poached egg is equally intoxicating. The yolk is ready to dissolve with the slightest poke of your chopstick, and it makes the already rich dish even more creamy and indulgent.
If you’re a ramen aficionado who can’t imagine a bowl that doesn’t contain pork in some form, give this one a try – it just might make you fall in love with chicken again.-Adrianna Szenthe
10350 124 St., 780-705-1777, prairienoodleshop.ca
Tsuke Mein
at Noodle Bar by Nomiya
Unless it’s a cool, rainy day, hot soup is hardly a summer meal you’re likely to crave. But, sometimes (especially for ramen lovers), the need for that umami flavour strikes – no matter the temperature. This is where a good Tsuke Mein (Noodle Bar’s version of a dipping ramen) comes in.
Imagine it as a deconstructed ramen. In one bowl, you have ingredients that your ramen-loving heart desires – noodles, egg, and pork, paired with lighter fare such as kim-chi, sliced cucumber and shaved green onion – served cold.
In another, slightly smaller bowl you receive your steamy, succulent pork broth. The broth itself is just a tad off from a regular tonkatsu broth, with a hint of spiciness and added peanut, but it’s thick and hot and fatty as expected.
With your two bowls in hand, you discover what makes this dish perfect for summer as you take your ingredients and dip them into your broth. The temperature control is in your hands. By the time the dipped noodles or pork hit your mouth, they are properly cooled, ensuring you don’t overheat in the summer sun. –Cory Haller
11238 104 Ave., 780-250-2600, nomiyarestaurant.com
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