Fried Chicken at North 53
It’s surprisingly difficult to find fried chicken unaccompanied by a steaming stack of waffles anymore. Sure, Edmonton has been hot on the chicken-and-waffles trend for a few years now, but let’s face it: Sometimes a person wants to eat fried chicken without the brunch-dish disguise. That’s a concept the minds behind North 53’s menu seem to understand.
Three pieces of buttermilk-brined and battered meat powdered in jalapeo supply you with a crunchy, succulent chicken bite with just the right amount of kick. The dish is kept simple: No waffles, no fries, no coleslaw, no cheese, no sides – no nonsense. This is a plate for fried-chicken lovers only. The only accompaniment you need is the creamy sour-cream-and-onion dip, which adds smooth texture and offsets the spice and crunch.
The only catch? This waffle-less fried chicken plate is only available on North 53’s late-night menu, available on Fridays and Saturdays from 11 p.m. to 2 a.m. So let the brunchers have their waffles; fried-chicken purists have taken back the night. –Cory Haller
10240 124 St., 587-524-5353, north53.com
Southern Fried Chicken at DaDeO
Many associate fried chicken with the American south, so it only makes sense to come to DaDeO – a New Orleans-themed diner and bar – for the good stuff. It’s not exactly a light meal – the plate comes piled with either DaDeO’s legendary sweet potato fries, jambalaya rice or potato hash and what the menu describes as a half-chicken. When I ask our sassy waitress what parts of the chicken are served, she gleefully replies, “All the good stuff!”
You’ll get a little taste of everything with the fried chicken entre as both white and dark meat are served. DaDeO opts for something a little different than the typical thick, mildly spiced batter you might expect. While the outside of the chicken is certainly crisp, it’s encased in a thin layer of heavily seasoned coating that packs a surprising amount of heat. –Adrianna Szenthe