“My wife and I like to get Prairie Mill Bread Companyloaves, in particular the honey oat, from the downtown farmers’ market. It tastes good, but more importantly our picky three-year-old loves it. Plus, it’s so substantial that(in a pinch) a loaf could repel a home invader.”\
“Tree Stone Bakery is within walking distance from my house, so I can burn a few more calories before I tuck into a pillowy soft pain au chocolat. This bakery uses local wheat, rye and organic grains, which they mill on site. I most often purchase whole-grain levain (sourdough) or demi rustic buns (great with soups or stews).”
Get our Newsletters
Sign up for our free weekly newsletters:
Like this content? Get more delivered right to your inbox with Ed.Eats.
Every Tuesday, a list of what's delicious, delectable and delightful.