MEAT
If you’re a devoted carnivore looking to dine al fresco, MEAT might be the perfect patio for you. The brunch menu features many gut-busting options, such as the beef brisket benny – a buttermilk biscuit served with juicy brisket, caramelized onions, house-made hollandaise and hash browns. And, for those who prefer the sweeter side of the brunch menu, the peaches and cream waffles are the perfect combination of crisp crumble topping, bourbon peach compote and whipped cream. Stay in the southern spirit and finish your meal with a bourbon Caesar while people-watching the Whyte Avenue crowd – it is the weekend, after all.
8216 104 St., 587-520-6338, meatfordinner.com
Highlevel Diner
From the outside, the Highlevel Diner may not look like much, but it’s an Edmonton institution. Brunch starts at 8:30 am, and you’ll usually find a line snaking out the door and down the side of the building, so your best shot at scoring a table is to wake up early. The menu is filled with classics such as eggs benedict, omelettes, blueberry buttermilk pancakes, and house-roasted granola with fresh fruit. Caffeine addicts will love the super-sized bowl latte, while those looking for a fruitier start to the day might enjoy a smoothie or mimosa – all of which taste best served up on the patio with a view of busy 109 Street.
10912 88 Ave., 780-433-0993, highleveldiner.com
Like this content? Get more delivered right to your inbox with Ed. Eats
A list of what’s delicious, delectable and delightful.