As always, the Fairmont has you covered for dinner, brunch or afternoon tea this Easter weekend. Have an in-person fixed menu dinner on Saturday evening with traditional hot cross buns and succulent prime rib, or order dinner for curbside pick-up. Enjoy a plated Easter Sunday brunch with fresh fruits, chicken and waffles, or relax with afternoon tea from Saturday through Monday, complete with Prosecco, scones, finger sandwiches and sweets (in-person and curbside pick-up available).
10065 100 Ave.
(780) 424-5181 $49 – $79 per person
Be treated like royalty at Butternut Tree’s Dine-in Easter High Tea. On Sunday, bring your co-hort (up to six people) and enjoy homemade sweet, savoury and baked items with a selection of soothing Canadian herbal teas (you can add cocktails, wine and additional beverages when you arrive). Walk-ins are permitted subject to space, so best to call ahead to make your reservations. Or make your order for curbside pick-up to enjoy from home. (You can also order a full Easter spread by Chef Downey for pick-up – a curated menu with all the fixings, and no prep dishes to clean!)
Choose an in-person brunch on Sunday from downtown favourite Madison’s Grill. Enjoy classic brunch items at your reserved table with a fresh twist, like their frittata with avocado, brie and truffles, or chicken and waffles with thyme and blueberry compote. And if you happen to have any room for dessert, there’s a chef’s selection for the table to share that will satisfy everyone’s sweet tooth. Or try their take-home brunch options, with more traditional but equally delicious fare.