BaoBao
Downtown | 10544 Jasper Ave, Edmonton | 587.523.5747
Marty Pawlina
Division Marketing Manager, Land Development, Rohit Group of Companies
Marty Pawlina remembers his anticipation for a new restaurant called the Dogpatch. Living in Riverdale, he walked past it over the months it was being constructed, seeing the place come together piece by piece. He recalls reading the story behind its name, which pays homage to the history of one of Edmonton’s historic communities.
“In the 1800s, there was a little area for many newcomers,” says Pawlina. “They built tiny brick houses in this area, and it was called the Dogpatch.”
After months of waiting and a long hibernation from restaurants during COVID-19 restrictions, he could finally take that first bite into the Brickyard Burger. It’s a chuck burger patty with the classic fixings of fresh lettuce, tomato and pickles topped with burger sauce. Pawlina always adds bacon and some gooey Gruyère cheese, and a side of Fried Halloumi Poutine.
“It’s like a pretty hearty, delicious burger,” he says. “It feels really familiar and just has a great taste.”
Now Marty can take his almost two-year-old daughter to the family-friendly restaurant or sit on the quiet neighbourhood patio with friends and take in the vibes.
“It’s a totally different feel. When you go there, it’s not like a loud patio facing a large highway or large road.”
— L.N.
Dogpatch Bistro Pub
Riverdale | 10158 90 St NW, Edmonton | 780.761.8700 | dogpatchyeg.ca
Jeanne Lehman
CEO, Black Canadian Women in Action
“I was actually at Sauce recently, and it’s such a nice restaurant, aesthetically. It’s homey, and it’s a great place to go on a date or with family. It’s really friendly, the service is amazing, and what I love about it is their influence is from Jamaica and they actually know the cuisine. Most of their servers are actually from the Caribbean, so they really know these dishes.
“One of my favourite dishes is the oxtail. You can have it spicy or not, and it usually comes with a cassava kind of dish, but I personally like to substitute rice and peas. They have really good appetizers as well, like the Cod Fish Cakes. They’re a little bit spicy, and come with tamarind sauce, which we use a lot in our dishes.