Illustration by Pop Winson
It was 6 p.m. Friday night and I was in my pyjamas already. As my husband and roommate arrived home for a movie night, we cracked a bottle of red wine and opened a laptop in search of dinner.
The standard delivery options didn’t appeal. Pizza and Chinese are so five years ago. We were also tired of navigating the unwieldy deluge of chains and middling options on Skip the Dishes, having used that service a number of times since it launched in Edmonton in 2014. The choices on UberEATS caught our eyes immediately: a deliberate selection of local and independent restaurants, complete with beautifully plated pictures of some of the menu items. There weren’t a lot of places on that service – possibly because it just launched in mid-2016 – but we were intrigued by the prospect of noshing a high-end meal on the couch.
Dessert arrived first, though we had placed the order last: The bouchon chocolate cake from Tapavino. With my fellow diners hovering behind me, I gingerly extracted a small Styrofoam container from a plastic bag sodden with leaking chocolate sauce and lifted the lid – we all burst out laughing.
None of us had expected the cake to arrive as it appeared online, with artful swirls and colourful garnishes, but this was a pretty sad variation – a soggy brown puck in a mire of chocolate sauce and a lone, beige, leaf-shaped garnish.
Almost all of Tapavino’s menu is available for takeout, explained owner Stephen Sicoli a few days later. The restaurant doesn’t send out a couple of things that don’t travel well, like seafood, but generally tries to offer as much as possible.
“We package it to the best of our ability,” explained Sicoli. “Things like whipped cream aren’t going to be whipped cream when it arrives, especially when it’s going with a hot cake.”
The other places we ordered from – Lux Steakhouse & Bar and Alberta Hotel Bar & Kitchen – offer much fewer takeout options. We opened the second order (Lux’s grilled brick chicken) with trepidation and felt relief to see that it redeemed the possibility of high-end takeout arriving in decent shape. Inside the box, a half chicken was perched on a tumble of roasted potatoes and asparagus, a wedge of grilled lemon alongside (Interestingly, this was the only item we ordered that didn’t have a featured picture).