Pop Rocks Popcorn Chicken | Chicky’s Kitchen
The popcorn chicken reminds me of the days when I first discovered Pop Rocks and put it on everything. You can actually hear the Pop Rocks popping on the hot surface of freshly fried popcorn chicken. And when you take a bite, the familiar popping sounds happen inside your mouth, with sweet and savoury rocking in a blend. I wonder what would happen if you add hot sauce onto this dish, will it pop even more? – Sophia Yang
Vanilla Flavoured Black Tea with Cheese Foam | Tiger Sugar
While Tiger Sugar doesn’t have a location in Edmonton yet, there’s no excuse to miss out on its milk tea food truck menu. Compared to its signature Black Sugar Boba Milk with Pearl and Cream Mousse, the Black Tea Latte with Cream Mousse is less sweet but has a stronger tea flavour. Feel free to blend in the cheese foam in your tea, or take a sip on the surface if you want a mouthful of tasty foam. – S.Y.
Rainbow Glazed Doughnuts on a Stick | Mini Donut Factory
This rainbow doughnut stick is for those who want to show-off that they tried a bit of everything. It has nine doughnuts featuring three flavours: Red Velvet with Cream Cheese, Blueberry Glaze and Honey Glaze. Whether you want to call it a unicorn or a stick of victory, the shiny deck of sweetness guarantees that people will stop and ask where you got it from. – S.Y.
Cotton Candy Noodles | Salt Spring Noodle Bar
Noodles and cotton candy are delicious on their own, but what happens when you put them together? Salt Spring Noodle Bar’s cotton candy noodles are a sweet and savoury treat that’s a little bit strange without being too out of the ordinary.
The noodles with chicken and vegetables are topped with a fluffy cloud of cotton candy, which almost immediately melts into the noodles. The candy flavour isn’t strong, but it doesn’t go unnoticed and, oddly enough, complements the sauces on the noodles. It’s worth a try if you’re feeling hungry while wandering around the midway. – Katrina Turchin