Article updated September 14, 2026
Look for a full turkey dinner that serves six to eight. It will require reheating, but that should be a breeze. Not only do you get turkey with all the trimmings, but some Italian twists on the side dishes, like cannelloni stuffed with ricotta and spinach, or parmigiana mashed potatoes. Of course, tiramisu for dessert. Order by October 8.
Thanksgiving Take & Bake Dinner serves four to six holiday diners. Turkey comes with whipped potatoes, roasted seasonal vegetables and stuffing. As well, if you’ve got the turkey figured out, but need help with the sides — or need vegetarian options — there’s an option to order “everything but the bird.” Order deadline is Oct. 4.
This west-end restaurant offers turkey, prime rib, honey glazed ham or souvlaki dinners. Heck, souvlaki for Thanksgiving? We’re in. Also: Pork loin, salmon or chicken feasts are available. Dinners come with starches, pastas, salads, veggies, dinner buns and dessert. There’s a lot of food here.
The Harvest Thanksgiving Feast has cheddar-herb biscuits, spinach salad, carrot bisque, free-range turkey or honey-glazed ham and, yes, perogies. You need perogies at Thanksgiving. Sure, there’s garlic mashed potatoes, candied yams and caramel cheesecake, but they had us at perogies. Order deadline is Oct. 8.
Beginning October 4, you can order turkey-to-go or prime-rib-to-go feasts that serve eight to 10 people. Look for butternut squash soup with roasted pumpkin seeds, buttermilk mashed potatoes, seasonal vegetables, sourdough bread, plus pumpkin pie with whipped cream.
This south-side full-service caterer is offering a Festive Menu for Thanksgiving dinner — order early to secure your spot. You can pick and choose your sides and dessert, from sticky toffee pudding to perogies to potatoes. With a 15-person minimum, this option works great if you are hosting friends and family, including Uncle Frank who talks about chemtrails all dinner long.
Thanksgiving is made easy with three different meal boxes designed for varying appetites and guest lists. The Classic meal offers roasted turkey, baby potatoes, creamy dill carrots, buns, cranberry sauce and gravy for up to four people, while The Signature feeds up to six by adding more sides, salad and dessert. Have a vegan at the table? The Vegan Dinner box serves two and features an in-house smoked Whole Tofurky Roast.
