The Edify Food Issue Survey

We sent out a questionnaire to Edmonton restaurant owners and chefs, asking how they feel about a variety of topics, including Earth-shattering questions like “Does ketchup belong on a hotdog?” and “Pineapples on pizza — heavenly or the devil’s work?” As well, we asked about weird substitution requests, and any advice they have for young chefs and restaurateurs. Here’s what we got.
illustration by Andrew Benson
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