The Soares family moved the bakery to its new, bigger building in 2004 but even before that, journalists have been struggling to describe its success without punning the name. Let’s just say the bakery, canteen and grocery has very, um, sought-after pastries. (9307 118 Ave., 780-471-1770)
owner’s pick: Quarter chicken, marinated and slow-flame grilled, served with salad and rice or roasted potatoes ($9.95)
Rooted in the neighbourhood revitalization initiative, this is one of the city’s only year-round farmers’ markets. Every Thursday from 5 p.m. to 8 p.m., farmers such as Greens, Eggs & Ham and bakers such as Jumping Monkey Snacks sell their goods at the community hall. (9210 118 Ave., 780-477-2773, albertaave.org)
The Nguyen family took over a formerly austere diner and added Vietnamese cuisine to the street. For patrons who still want all-day offerings of pancakes or simple cheese-burgers, they’ve still got ’em. (9103 118 Ave., 780-757-7277, phokingedmonton.com)
owner’s pick: House special pho (rare flank steak, brisket, tendon, tripe and beef meatballs) ($8.95)
Handy Bakery Ltd. Euro Canadian Catering est. c. 1940
The European eatery has been around since the Second World War and has spent the last 35 years as a Portuguese bakery, though the pristine facade makes it look like one of the new kids on the block. The Frias family refreshed it when they bought the bakery in 2004 and merged it with the restaurant next door, which is small in size but big on continental cuisine. (8660 118 Ave., 780-477-8842)
owner’s pick: Custard tarts (95 cents each or $10.50 for a dozen)
After 10 years away from the oven, Battista Vecchio returned to the same space where he once ran a pizza joint. This time, he says, “I wanted something quick and ready to go.” There are four things on the menu – all calzones, of course. (8309 118 Ave., 780-758-1808, battistascalzonecom
pany.ca)
owner’s pick: Mamma Mia calzone, featured in the 25 Best Things to Eat on page 32 ($8.50)
Safron’s Caribbean Delight est. 2006
The son of Ms. V, as in Ms. V’s Caribbean and Canadian Cuisine on the north side, Safron Bambury says he puts his own twist on everything his mother taught him. The service at this 20-seat diner is fast and friendly. (8307 118 Ave., 780-474-9005)
owner’s pick: Oxtail, served with coleslaw, rice and peas ($11.50)
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