Dutch Delicious Bakery – Bread Baking Rustic Rye & Sourdough
Did you miss the pandemic sourdough craze? Learn to make traditional bread without yeast with the bakers of Dutch Delicious. They’ll teach you basic skills like shaping loaves while immersing you in Dutch culture. Classes are 2-3 hours, hands on, and lots of fun. The bakery also offers other seasonal and cultural baking classes.
Tuesday, September 24 @ 6 pm
November 19 @ 6 pm
$140 per person
Dutch Delicious Bakery
Dovercourt | 13232 118 Ave NW, Edmonton | dutchdeliciousbakery.com
Barb’s Kitchen – 4 Season Classes
With the goal of making you a “kitchen master,” Barb’s Kitchen has been in business as a cooking store that offers classes since 1986. The kitchen offers four seasonal classes a la carte or in a package. Flavours of Fall is a two-and-a-half-hour class where you’ll make Pumpkin Soup with Sourdough Crackers, Perfect Roast Chicken, the Best Brussels Sprouts, Roasted Corn on the Cob, Persimmon Pudding and Mulled Apple Cider.
Barb’s Kitchen Centre also runs holiday meal classes, cultural cooking like Indian and Italian, and specialty baking classes through the year.
Wednesday, September 25 @ 6 pm
$100 per class or $360 for all four season, dates and menu TBD
Barb’s Kitchen Centre
Coronet Industrial | 9766 51 Avenue NW, Edmonton | barbskitchen.com/learn-to-cook
Ollia Macaron Pop Up
Calgarian-French Bakery, Ollia Macarons & Tea, is popping up in Edmonton to host Macaron 101 classes and teach you how to make this classic French treat. Join co-founder and expert pastry chef David Rousseau for a two-and-a-half-hour hands-on experience where you’ll dive into the history of the macaron, master the art of macaronage, and learn all the tips and tricks for perfecting the macaron shell, flavour creation and troubleshooting.
Friday, October 25 @ 6 pm
Saturday, October 26 @ 10 am
Saturday, October 26 @ 2:30 pm
$140 per person
Kaladi Collective Kitchens
McIntyre Industrial | 8717 53 Avenue NW, Edmonton | kaladikitchens.com