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The Latest in seafood
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Black Pearl Two: Legend of the Squid Ink Caesar
East-coast seafood comes to south-side Edmonton
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New & Notable: Blowers & Grafton
This Whyte Avenue spot is bringing Halifax street food to Edmonton.
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Q & A: “Effing” Rob Tryon of Effing Seafoods
The man supplying your favourite restaurants with amazing seafood.
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Ingredient: Bonito Flakes
Dried, smoked and fermented fish, bonito brings body to any dish.
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8 Octopus Dishes To Wrap Your Brain Around
This seafood staple can be served up countless ways
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5 Oyster Dishes That Will Bring You Out Of Your Shell
This treat can be prepared many ways — here are a few available in our city
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Plenty of Lake Fish
Sustainable from water to plate
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