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The Latest in vegetables
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7 Spots for U-Pick Day Trips
Come on, find the best apple in the orchard, or the best gourd in the field
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Ingredient: Heirloom Tomatoes
Forget standard tomatoes – there are many more exciting, flavourful options.
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Ingredient: Summer Squash
The versatile summer staple that even kitchen novices can use
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Ingredient: Fiddleheads
These harbingers of spring from the East Coast are gaining popularity out west.
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Ingredient: Rhubarb
This tart vegetable is abundant in Alberta – and can be included in both sweet and savoury dishes.
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The Ingredient: Lentils
Here’s the pulse on this pulse crop
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The Ingredient: Cauliflower
This vegetable may look bland but its versatility will surprise and delight you.
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The Ingredient: Garlic
This bulb is bursting with health benefits and flavour.
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The Ingredient: Yacon
A unique root with a sweet taste.
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Hot Spots
Follow the global origins of the pepper by sampling various dishes with these worldly influences at Edmonton restaurants.
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Green Envy
Winter won’t prevent you from stocking your fridge with locally grown vegetables all year round
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Preserving the Past
How canning is making a comeback
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Wholesome Harvest
University of Alberta’s Green and Gold Garden does more than grow vegetables.
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