Fresh ingredients. Herbs that bring new dimensions to the base ingredients. Modern takes on old classics.
No, this isn’t an article about food – it’s about the rise of the artisanal cocktail. Just as our food culture has been elevated during the last five years, we are seeing more and more Edmontonians who demand more from their bars than highballs and domestic brown-bottle beer.
The drinks aren’t just sitting on the tables while we have our discussions at the bar; now, the drinks themselves are the talking points.
“The garnish isn’t just a garnish anymore,” says Jason Yen, bar manager at the Mercer Tavern. “It’s as important a part of the drink as the spirit itself.”
Here’s a look at the new wave of unique mixed drinks in Edmonton.
Red Wine Cobbler
Ingredients: Red wine, passion fruit syrup, orange juice, sparkling wine, strawberry pieces, mint garnish.
Four ounces of a jammy red wine combined with the tang of passion fruit syrup and orange juice makes for a cocktail that tastes like you’re biting into a piece of fresh fruit. One of the favourites of Niche owner Jolene Edden, the drink’s layering of flavours is consistent with the restaurant’s complex dishes. Niche (11011 Jasper Ave., 780-761-1011)
Scotch Caesar
Ingredients: Pickled asparagus, Clamato, Tabasco, Worcestershire sauce, horseradish, bacon, Ardbeg.
The Scotch Caesar wins when it comes to savoury drinks. OK, Scotch purists, don’t put the magazine down. Give this a chance. The Mercer’s Caesar features a pickled asparagus and bacon as flavour enhancers – but uses a not-sweet 10-year-old Ardbeg as the base. The almost-clear, smoky Scotch enhances the drink’s spice. Mercer Tavern (10363 104 St., 587-521-1911)
Sloe Gin Fizz
Ingredients: Sloeberry gin, G’vine gin, lemon, sugar, egg white, seltzer.
Attributed to bartender Jerry Thomas circa 1887 and reinvented by the Manor’s new bartender, Brendan Brewster, the Gin Fizz takes on a sweet note with the taste of berry gin. The egg white provides foam and texture, and the sprig of thyme lends an herbal twist, making this cocktail a sure bet to quench your thirst.The Manor Casual Bistro (10109 125 St., 780-482-7577)