This fruity yet herbaceous cocktail is a mix of sweet and savoury, perfect for sipping near the fire while celebrating the season.
Recipe courtesy of Joesam Menezes, outlets supervisor, at the Fairmont Hotel Macdonald
Recipe
Rosemary and green apple, muddledOne dash cinnamon10 ml St. Germain liqueur20 ml cognac20 ml Jack Daniel’s Honey whiskey20 ml Maker’s Mark whiskey15 ml honey15 ml lime juice60 ml apple juiceMuddle a sprig of rosemary and a few apple chunks with a dash of cinnamon. Add the remaining ingredients – shake and serve with a garnish of a rosemary sprig, cinnamon, and apple slice.
10065 100 St., 780-424-5181, fairmont.com/macdonald-edmonton
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