This fruity yet herbaceous cocktail is a mix of sweet and savoury, perfect for sipping near the fire while celebrating the season.
Recipe courtesy of Joesam Menezes, outlets supervisor, at the Fairmont Hotel Macdonald
Recipe
Muddle a sprig of rosemary and a few apple chunks with a dash of cinnamon. Add the remaining ingredients – shake and serve with a garnish of a rosemary sprig, cinnamon, and apple slice.
10065 100 St., 780-424-5181, fairmont.com/macdonald-edmonton
