Craft beer has won over lovers of lager and ale in cities across the continent. Is Edmonton ready to belly up to the bar?
By Scott Messenger | March 1, 2016
Wayne Sheridan puts down his beer and flattens a roll of architectural drawings on the table in front of us. “These are for your eyes only,” says the 40-year-old former engineering firm partner. Carefully flipping broad pages, he points out fermenting vessels, conditioning tanks, the kitchen, the dining room and other aspects of Situation Brewing, the new venture he co-owns and will soon open just off Whyte Avenue.
It’s hard to imagine what harm a leak would do, but Sheridan’s concern is understandable. For him, the plan represents a departure from the carefree days of being a hobbyist, though unusually passionate, brewer. With a seven-figure investment (he won’t say exactly how much), he’s going from overseeing what he calls “a questionably legal number” of fermenters in the living room to producing around 250,000 litres a year. That’s not the only reason so much rides on those drawings, spread between crisp pilsners at the west Edmonton Brewsters. With Situation, Sheridan is something of a flag bearer for a new wave of brewers set to get the city’s slow-to-grow craft brewing industry bubbling. Historically, craft beer isn’t a business that has thrived in Edmonton. Brewers that started here more than a century ago gave way to Big Beer in the 1950s and ’60s, mostly through acquisition. By the beginning of 2016, all that remained of that pioneering spirit were three brewers: Alley Kat, Yellowhead and Brewsters. Nevertheless, Jason Foster sees the state of the industry as a glass half full. “We’re behind most cities in terms of beer culture – we’re behind Calgary,” says the Edmonton beer expert and writer, “but you can feel it coming now.” The main reason is eager brewers like Sheridan, emboldened and enabled by recently relaxed regulations and increasingly adventurous palates. In fact, the city’s craft brewing industry may be at a point of growth not seen in, well, about 100 years. “There’s nothing but blue sky,” says Foster, “regardless of the downturn.”
All brewers have to do is crack the country’s most competitive liquor market. According the Alberta Gaming and Liquor Commission, nearly 3,000 beer products were available in the province in 2015. Unlike more tightly regulated provincial liquor markets, this pits homegrown suds against the world’s best. But as Greg Zeschuk would point out, such conditions haven’t hindered brewers abroad. The Alberta Small Brewers Association’s executive director views craft beer’s potential partly according to population. There are 61 breweries in Portland, Ore., for example, or about one for every 10,000 people.
As a metro area of more than 1.3 million people, “we’re way underserved,” says Zeschuk. “There’s all this opportunity.” Per capita, Albertans drink more beer than the Canadian average, behind only the Yukon Territory, Newfoundland and Quebec. “So why not make it here?”
For years, there were good reasons not to. Until this fall, the Alberta government taxed large production volumes at a rate that all but discouraged scaling up for long-term success. Also, the regulation requiring a brewery to make 500,000 litres annually was dropped in December 2013, bringing home brewers’ beer-baron dreams closer to reality. Once, “you had to invest a lot of money and have a very large brewery to make craft beer in Alberta,” says Zeschuk, the BioWare co-founder who plans to open a brewpub in Ritchie at the end of this year.
Most importantly, perhaps, Edmonton’s self-esteem has improved. Alley Kat’s start in 1994 was hardly as smooth as its Scona Gold, 2015 Beer of the Year at the Canadian Brewing Awards. Launched at the time of liquor retailing privatization and unprecedented access to the world’s beer, the brewery met skepticism. “What we ran into most was consumer attitudes,” says co-founder Neil Herbst. “‘How can this be good because it’s brewed in Edmonton?’ … I’ve seen a huge change in the city in the last 20 years where Edmonton has really come into its own and is having a lot of confidence in itself and in the businesses that operate here.”
“Beer is not supposed to be snobby,” says Sheridan. He intends to secure success for his 85-seat brewpub by serving innovative yet appealing beer – and, oddly enough, by encouraging competition.
“We want to make great beer,” says Sheridan, ” [but] we want to push a strong brewing culture as well.”
By running brewing workshops, he hopes to coax along more crafters, perhaps even into business. Sheridan wants the industry to reach a critical mass that will move it from trend to market mainstay, a common feeling among Edmonton brewers, including Alley Kat’s Herbst, that may help it continue to cut into Big Beer’s sizable Canadian market share. “If there’s more local craft beer, people are thinking about local craft beer,” says Herbst. “And they’re going to buy ours as well as somebody else’s.”
Last December, in its efforts to support the industry, the Alberta government implemented a 525-per-cent tax on brews from outside Western Canada – a tax that has already been challenged as unconstitutional by Ontario’s Steam Whistle Brewing, who in January won an injunction against it. Ontario-based Muskoka Brewery stopped shipping its product to Alberta in response to the tax.
But, such advantages aside, what might one day see Edmonton begin to approach the status likes of a U.S. beer mecca – or even of Calgary, with its eight operations – isn’t going to be extra shelf space in liquor stores. Sheridan doesn’t plan to retail his beer off site. Zeschuk’s brewpub will be tucked away in a southside neighbourhood. In a way, they’re binding their beer to place. As Foster sees it, the success of new brewers in Edmonton and area – be it the recently opened Two Sergeants Brewing in Fort Saskatchewan, another called Polar Park coming to Strathcona County, or those that will inevitably follow – will depend upon “finding a way to root yourself in the community.”
From an entrepreneur’s standpoint, that might seem uncomfortably abstract. But it has to do with connecting with local farmers, suppliers, restaurateurs and the people and history of the city and province. Alley Kat, for instance, recently announced a switch to green power to help support the growth of Alberta’s renewable energy industry. Yellowhead takes its name from the lager produced more than 100 years ago at our very first brewery.
Sheridan will take an even simpler approach to making that connection, tapping into a shared passion not just for beer, but for beer made here.
“I’m just really excited to hand people a glass of beer,” he says, and to “give them something that makes them as happy as it made me to brew my first batch of beer.”
Like this content? Get more delivered right to your inbox with Ed. Eats
A list of what’s delicious, delectable and delightful.