As restaurants continue to reopen for dine-in service across Canada, Edmonton diners now have another option when looking for a much-needed lunch break or night out. Moxie’s has reopened its Kingsway location in Edmonton, and two other local locations will be opening soon. You will be able to dine at Moxie’s in West Edmonton Mall starting October 7, and at Moxie’s on St. Albert Trail in November.
Moxie’s restaurant remains a great place for all occasions; host a business lunch or family dinner in the restaurant, and enjoy date night or a late night snack in the adults-only lounge. No matter the occasion, Moxie’s is ready to welcome you back with its diverse food and drink menus with familiar favourites like the savoury Chipotle Mango Chicken, delectable White Chocolate Brownie and famous White Peach Bellini. If you’re keen to try something new, check out some of the latest menu additions like zero proof drinks, vegan tacos, roasted tomatoes and whipped feta, and the tuna poke bowl. And be sure to take a peek at the brand-new Happy Hour and Late Night menu. The menu is available from 3-6 pm and after 9 pm exclusively for dine-in guests, and includes specials on appies and drinks starting at just $4! We know it’s a challenging time in the world right now, but the familiarity and comfort of Moxie’s will help you escape and relax with loved ones.
Canadian producers and farmers have always been part of Moxie’s menu, but the current moment means that it is more important than ever to support local. Moxie’s menu items are freshly made in house – including desserts and sauces – from regional ingredients. Moxie’s uses bread and pizza doughs from Crust Craft in Edmonton and Stuyver’s Bread on the West Coast, and sources produce from Windset Farms and Ponderosa Mushrooms out of British Columbia.
Moxie’s reopenings are happening with the utmost attention to detail for the health and safety of staff and guests. Guests can feel comfortable knowing that their dining experience will have several safety precautions in place including hand sanitization stations at primary entrances and washrooms, frequent sanitization of tables and other high-touch points, and limited-capacity dining to ensure everyone has space to relax and enjoy their visit. Despite these necessary adjustments for everyone’s comfort and safety, the incredible food, signature craft cocktails, homemade desserts and welcoming atmosphere are unchanged.